APPLICATION OF FUZZY LOGIC IN DETERMINING THE AMOUNT OF COTO PRODUCTION AT THE COTO DAENG TATA WARUNG USING FUZZY LOGIC BASED ON THE TSUKAMOTO METHOD

Authors

  • Ayu Irdayanti.J Universitas Negeri Makassar
  • Andi Azizul Hakim Universitas Negeri Makassar
  • Suci Permatasari Universitas Negeri Makassar
  • marwan Universitas Negeri Makassar

DOI:

https://doi.org/10.61255/decoding.v2i1.351

Keywords:

Logika Fuzzy, Metode Tsukamoto, Jumlah Produksi Coto, Warung Coto Daeng Tata, Efisiensi Produksi

Abstract

This research focuses on enhancing Coto production efficiency at Warung Coto Daeng Tata through the application of fuzzy logic, specifically utilizing the Tsukamoto method. Challenges such as unpredictable demand fluctuations and inconsistent raw material variations hinder production adaptation. However, by refining fuzzy rules based on shop experience and adjusting parameters, this study aims to optimize responses to market changes and customer demands. Method stages encompass establishing fuzzy rules, fuzzification, inference, and defuzzification, yielding adaptive production quantities. Results demonstrate the effectiveness of the Tsukamoto method in optimizing Coto production, aligning with input variables like weather and seasons to minimize waste and enhance customer satisfaction. The application of fuzzy logic enhances responsiveness to market dynamics and customer preferences, potentially improving operational performance and sustaining traditional culinary businesses

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References

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Published

2024-03-30

How to Cite

Ayu Irdayanti.J, Andi Azizul Hakim, Suci Permatasari, & marwan. (2024). APPLICATION OF FUZZY LOGIC IN DETERMINING THE AMOUNT OF COTO PRODUCTION AT THE COTO DAENG TATA WARUNG USING FUZZY LOGIC BASED ON THE TSUKAMOTO METHOD. Journal of Deep Learning, Computer Vision and Digital Image Processing, 2(1), 11–20. https://doi.org/10.61255/decoding.v2i1.351