MUH RAENALDY; FALDI FIRMANSYAH; MUH YASIN KADIR; JESSICA CRISFIN LAPENDY; MUH. AKBAR. Klasifikasi Kualitas Buah Manggis Berdasarkan Tekstur dan Fitur Warna Menggunakan Jaringan Syaraf Tiruan Berbasis Pengolahan Citra Digital . Journal of Deep Learning, Computer Vision and Digital Image Processing, [S. l.], v. 2, n. 2, p. 51–63, 2024. DOI: 10.61255/decoding.v2i2.546. Disponível em: https://journal.diginus.id/DECODING/article/view/546. Acesso em: 27 mar. 2026.