MUH. ASMAR; M. RIZKY KURNIAWAN; REYNALDI NAFZAL ASHARI; MUH. AKBAR; REZKI NURUL JARIAH S.INTAM. Klasifikasi tingkat aroma daun jeruk purut menggunakan metode jaringan saraf tiruan backpropagation . Journal of Deep Learning, Computer Vision and Digital Image Processing, [S. l.], v. 2, n. 2, p. 74–87, 2024. DOI: 10.61255/decoding.v2i2.548. Disponível em: https://journal.diginus.id/DECODING/article/view/548. Acesso em: 2 dec. 2025.