Kusumaningtyas, D. D., Bernardus, D., & Dewi, L. (2026). Digital Marketing Capability, Market Orientation, and Innovation on Micro Culinary Performance: Social Capital’s Moderating Role. Journal of Economics, Entrepreneurship, Management Business and Accounting, 4(5), 552–576. https://doi.org/10.61255/jeemba.v4i5.1752