NURFAIZA, A. H.; NAZHMI, M. R. A.; ALISYAHBANA, A. N. Q. A.; ADIO, M. O. The Relationship Between Knowledge and Digital Utilization in the Culinary Sector: An SMEs Perspective. Journal of Economics, Entrepreneurship, Management Business and Accounting, [S. l.], v. 2, n. 2, p. 84–90, 2024. DOI: 10.61255/jeemba.v2i2.360. Disponível em: https://journal.diginus.id/JEEMBA/article/view/360. Acesso em: 24 dec. 2025.