Kusumaningtyas, D. D., Bernardus, D. and Dewi, L. (2026) “Digital Marketing Capability, Market Orientation, and Innovation on Micro Culinary Performance: Social Capital’s Moderating Role”, Journal of Economics, Entrepreneurship, Management Business and Accounting, 4(5), pp. 552–576. doi: 10.61255/jeemba.v4i5.1752.