RAHMI, A.; TRESNO INGTYAS, F.; SUTANTI, S.; AZIZAH SARI W, M.; AKMAL, N. The Project-Based Learning Model Using E-Catalog Teaching Materials to Foster Creativity of Culinary Arts Students in the Cake Decoration Course . Jurnal Pendidikan Terapan, [S. l.], v. 4, n. 4, p. 576–585, 2026. DOI: 10.61255/jupiter.v4i4.1759. Disponível em: https://journal.diginus.id/JUPITER/article/view/1759. Acesso em: 5 oct. 2026.