Rahmi, A., Tresno Ingtyas, F., Sutanti, S., Azizah Sari W, M. and Akmal, N. (2026) “ The Project-Based Learning Model Using E-Catalog Teaching Materials to Foster Creativity of Culinary Arts Students in the Cake Decoration Course ”, Jurnal Pendidikan Terapan, 4(4), pp. 576–585. doi: 10.61255/jupiter.v4i4.1759.