Rahmi A, Tresno Ingtyas F, Sutanti S, Azizah Sari W M, Akmal N. The Project-Based Learning Model Using E-Catalog Teaching Materials to Foster Creativity of Culinary Arts Students in the Cake Decoration Course . j. pendidik. terap. [Internet]. 2026 Sep. 30 [cited 2026 Oct. 5];4(4):576-85. Available from: https://journal.diginus.id/JUPITER/article/view/1759